1 1/4 cups water
2 tablespoons olive oil
3 cups bread flour
4 tsp. sugar
2 tsp. poultry seasoning
1 tsp. salt
2 tsp. active dry yeast
Place ingredients into bread pan in the order suggested by your manufacturer: wet first then dry, or
dry first then wet. Bake this loaf on a quick or Insta-bread cycle.
Please note that this recipe is for a 1 1/2 pound or bigger machine.
