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Curried Pumpkin and Banana Bread


1/4 cup water
1 tablespoon canola oil
1/2 cup cooked or canned pumpkin
1/2 cup mashed banana
1 cup whole wheat flour
1 cup plus 2 tablespoon bread flour
2 tablespoons sugar
1 tablespoon sesame seeds
1 tsp. curry powder
2 tablespoons cracked wheat
1 1/2 tsp. active dry yeast

Place the ingredients in the pan in the order suggested by the manufacturer (wet first, or wet last, etc.). Bake on the regular bake cycle. Let loaf cool before cutting.